The olive groves lie on the elegant hillsides of Lake Garda’s eastern shore, between Lazise, Bardolino and Marciaga. These are carefully selected parcels, personally tended by Luca Giarola with the precision and dedication of an artisan signature. Here, prized varieties such as Casaliva, Leccio, Pendolino and Frantoio grow on both young trees and majestic centuries-old specimens — true living sculptures.
From this harmony of heritage, nature and savoir-faire emerges a rare, elegant and deeply distinctive extra virgin olive oil — a sensory experience that embodies the excellence of Lake Garda.
CULTIVATION AREA
- Region
- Oriental side of Lake Garda
- Cultivar
- Casaliva, Leccio, Pendolino, Frantoio
- Climate
- Mild and mediterranean
The Range
Our olive oil collection, from delicate to fruity which one is your favorite?
Please select your choice!
OLIO
E.V.O. DELICATO
Appearance
Light yellow hue with subtle green highlights, clear and gentle to the eye. Light and luminous, it presents a soft brilliance.
Bottle sizes
500ml, 250ml, 100ml
Taste
Green fruit flavors with a low intensity, with a hint of candied almonds and apples. Slightly sweet opening, followed by a delicate tangy and bold taste; pleasant notes of almonds and apples. The oil has a good balance between aromas and flavors, with delicate, harmonious and persistent notes.
Recommended food pairings
Delicate risottos, creamy soups, steamed vegetables, light salads, various dishes with seafood or freshwater fish, grilled or baked dishes, poultry, fresh cheeses, polenta, bread and various sauces such as mayonnaise.
OLIO
E.V.O. FRUTTATO
Appearance
Light green tone, often with deep golden reflections. Visually richer and more vibrant, it conveys character and vitality.
Bottle sizes
500ml, 250ml, 100ml
Taste
Green fruit notes of medium to high intensity, pleasant vegetable notes (radicchio, chicory, rocket), fresh almonds and pepper. Tangy and bold flavors are well integrated. The oil has a good balance between aromas and flavors, with strong, harmonious and persistent notes.
Recommended food pairings
Bruschetta, vegetable or legume soups, pasta dishes with radicchio or minced meat sauce, roasted and grilled beef, grilled vegetables, mature cheeses and desserts with a high cocoa content.
OLIO
E.V.O. GARDA DOP
Appearance
Elegant golden yellow with touches of emerald green. Clear and radiant, it embodies the refined elegance of the Garda region.
Bottle sizes
500ml, 250ml, 100ml
Taste
Green fruit notes of medium/low intensity, pleasant notes of fresh almonds, leafy vegetables and field grasses. Slightly sweet onset, followed by a bitter and tangy note of medium intensity. The oil has a good balance between aromas and flavors, with strong, harmonious and persistent notes.
Recommended food pairings
Raw vegetables, creamy soups, fish dishes, minced white meat sauces such as poultry, rabbit or lamb, cod, omelettes, raw meat (tartare, carpaccio, carne salà), steamed or grilled vegetables, asparagus and medium-aged cheeses.